About aVenue

Founder & CEO Sean Hughes loves everything about the event industry and especially enjoys sharing his experience with the rest of the team at aVenue.  Sean implements the EOS system for aVenue and has led the company to record growth in recent years through his vision and leadership.

Co-Founder Ashley Miller (aka Rose) serves as the Chief Venue Guru at AEG, managing relationships with our 35+ Venues across Orlando, Nashville, Tampa and Minneapolis-St Paul. Ashley has been in the event industry since moving from her hometown of Pottsville, Pennsylvania (the home of Yuengling!) to Orlando back in 2007.   Ashley thrives on creating unforgettable parties at the most exceptional venues. Ashley leads the AEG team with a positive, proactive approach and teaches by example that first impressions are, in fact, the most important characteristic of a sales professional. Understanding that every person is a potential client is what feeds her enthusiasm to apply that idea to unique venues!  ‘Rose Knows’ that the sign of a successful event is when you can’t wait for the next one! 

Charlton McBride graduated from The University of Florida. He has an expansive background in Hotels, Conventions, and Sales. Charlton is a key component toward the advancement of aVenue Event Group with his desire for exceptional service, ability to anticipate client needs, and years of  management experience. When he isn’t directing the sales department, Charlton is an avid movie buff and will welcome any and all movie or book recommendations- just don’t be surprised to get one in return.

Gina has over 22 years of experience within the hospitality industry. She is well versed in Hotel Sales, Convention Management and overall Operations. She has built her career working alongside high profile clientele and developing a keen understanding that communication, organization and flexibility are key to a successful event. When not planning killer events, Gina loves spending time with family, reading, traveling anywhere new and considers herself an absolute horror movie fan.

Rachael graduated in 2016 with her Bachelor’s in Event Management from UCF’s Rosen College of Hospitality Management. Since then, she has dedicated her time towards all that the event industry has to offer: catering, hotels, CVB’s, conventions, event planning, and event execution. She found her passion by working behind the scenes as an all-encompassing Executive Assistant, which also includes bookkeeping and human resources responsibilities. Rachael and her husband Adam, have a beautiful boy Benjamin, who is an absolute joy in their lives! On the weekends you would find them laying out at the beach or at Disney World.

Megan graduated in 2018 with a Degree in Event Management from the UCF Rosen College of Hospitality and joined the AEG team that same year. Creativity is her absolute passion, and she loves to adapt and impress her clients and team. Working in the event industry, she has learned that those who are successful are the ones that can take a concept from an idea to reality, and exceed expectations in the meantime.  She works with several clients on multiple company events throughout the year, and she would love the opportunity to get to know you and build that same relationship!

Chloe is a dynamic and multi-passionate individual with a diverse range of skills and experiences. She is a Florida native and proud alumna of the University of Central Florida. Chloe has over five years of professional experience in event planning and she excels at everything from logistics and coordination to creative problem-solving and client communication. One of Chloe’s greatest strengths is her ability to connect with clients on a personal level. She takes the time to truly understand their vision and goals, and she works tirelessly to bring that vision to life. Whether she’s working on a small-scale event or a large-scale production, Chloe brings the same level of dedication and enthusiasm to every project she takes on.

Hi there! I’m Ebony Williams, an event planner and administrative assistant specializing in wedding and event sales. With my outgoing personality and love for people, I pour my heart into every event I handle. My colleagues often describe me as determined, detail-oriented, and endlessly creative. I’m the kind of person who believes in going the extra mile to ensure my clients are not just satisfied, but ecstatic about their events. With my aesthetic eye and unmatched vibe, I bring a touch of magic to every project. Finding joy in every aspect of event planning, I’m passionate about creating experiences that leave a lasting impression. Let’s make your event unforgettable together!

Nicole focuses on business development with our West Coast office and has over two decades of experience with both unique venues and restaurants. Her passion is building meaningful relationships whether it be with clients, partners or colleagues, and is a strong believer that stagnation is the enemy of success. Continuous learning and staying ahead of the industry trends is also key to crafting programs and tailoring solutions that work for unique venues and clients with a variety of needs.  Nicole looks forward to working with you and developing a successful event program for your restaurant or unique venue!

Jed’s primary role is overseeing the operations and finances of our West Coast office. With over 25 years of experience in the restaurant industry, he has established himself as a seasoned expert. Holding a Master’s degree in Hospitality from Cornell University, his extensive background in restaurant and venue operations offers a unique perspective and helps bridge the gap between sales and operations.

Known for his ability to see the big picture and provide innovative solutions, Jed possesses a remarkable talent for adapting and pivoting in the ever-evolving hospitality landscape. A master relationship builder, he effortlessly connects with individuals at all levels. His expertise extends to working closely with restaurant partners, where he focuses on optimizing event profits through initiatives such as menu development, elevating the guest experience, and team trainings.

Outside of work, Jed maintains his passion for the culinary world, constantly on the lookout for exceptional food and experiences. Whether it’s exploring new restaurants or experimenting with exciting recipes at home, he continues to be a dedicated connoisseur of the culinary arts.

Ebony brings a wealth of experience from the vibrant worlds of hospitality and culinary arts to her role as Event Sales Manager at aVenue Event Group. From launching her own successful bakery to showcasing her skills on Food Network, Ebony’s journey has been a testament to creativity and entrepreneurial spirit. Her expertise lies in fostering strong relationships amongst clients, vendors, and colleagues, ensuring every event is not only memorable but seamlessly executed. Known for her innovative approach and penchant for thinking outside the box, she consistently injects fresh ideas into every project she undertakes.Outside of work, you might catch her fully focused on a good book—unless a furry friend crosses her path, instantly capturing her heart. Her passion for creativity and dedication to excellence make her an invaluable asset to the team.

Taylor moved to Las Vegas from Hawaii to attend the University of Nevada, Las Vegas (UNLV), where she obtained a degree in Hospitality Management with a focus in Event Planning. With over a decade of experience in the restaurant industry and several years dedicated to event planning, Taylor brings a wealth of knowledge and passion to her current role as an Event Planner.